2. Clean your Grease Drain Pan. Changing the aluminum foil on the grease pan often is a great first step, but to get the most out of your Traeger you must clean underneath the foil as well. Use a metal spatula to scrape the extra grease and debris from the grease pan and the grease drain tube. Grease is easiest to clean when it is slightly warm. If the grease drain tube becomes plugged or blocked, a grease fire can result. Clean those areas periodically to prevent build-up.
3. Empty your Grease Bucket. This job is not pretty, but it is pretty easy. Empty your grease into something you can discard, such as a plastic cup. Do not pour grease down the sink drain or into the gutter. Be sure to let the grease cool thoroughly before discarding it. Rinse your bucket with hot, soapy water to remove any remaining grease. To make future clean up easier, line your grease bucket with aluminum foil.
4. Wipe Down your Grill Exterior. To keep that powder coating looking like new, use warm soapy water to cut through any grease. Do not use oven cleaners, abrasive cleaners, or scouring pads on the outside of your grill.
5. Remove extra ash from the Firepot. Periodically remove the Porcelain Grill Grate, Grease Drain Pan, and Heat Baffle to clean the ash in and around the Firepot. This step can be fast and easy by using a standard shop vac. Make sure all grill components are cold before vacuuming up the extra ash. We recommend cleaning your Traeger once for every 5 times you use it. These tips will help keep your Traeger running beautifully for years to come!
